Description
Milk and plant-based beverages are emulsions composed of sugars, mineral salts, proteins, vitamins, and lipids: proteins contribute to the formation of small bubbles, while the fatty part supports the layering of milk foam. Upon contact with the warm surface of the steam wand, automatic frother, and milk pitcher, milk tends to form deposits of inorganic material, which incorporate organic substances such as fat and proteins that provide a favorable substrate for bacterial growth. Cleaning the equipment with pulyMILK® Plus once a day (or twice for those who produce more emulsions) helps removing internal and external residues, ensures hygienic safety, and enhances steam quality.
