Description
The journey that transforms coffee beans into espresso begins in the coffee grinder. Its cleanliness is essential to ensure a good espresso: roasted coffee releases some of its oils onto the surface of hoppers and dosers, which quickly oxidise and become rancid, imparting these flavours to the coffee subsequently poured into the grinder. The result in the cup will be an espresso with evident unpleasant notes. pulyGRIND® Hopper is very easy to use: once solid residues are removed, it is sprayed onto a clean cloth and wiped over the surfaces until they are clean and dry, without the need for rinsing.
