Description
In a café setting, cold brew is the classic cold extraction of coffee that should be presented with pleasant aromatic and flavor components.
The circuits for its dispensing, including cold brew dispensers, remain in contact with the liquid for extended periods, resulting in potential hygiene issues. The periodic use of pulyCAFF® ColdBrew “Liquid” enhances the foam texture and the typical aromatic notes of this extraction, ensuring hygienic safety. Its effectiveness is confirmed by numerous tests conducted, which show the total elimination of pollutants (UNI EN 13727-2014 standard).
